Quinoa Gingerbread Pancakes

Breakfast can be a challenge for my two kids, but this is a recipe the whole family enjoyed.  A big plus was how simple and easy they were to make.  Thin cakes worked better as they cooked more thoroughly.  Experiment and top them to your liking!  Enjoy!

Quinoa Gingerbread Pancakes

By Naked Food Chefs


Wet Ingredients:

Dry Ingredients:



  1. Combine the dry ingredients in a mixing bowl.  Mix well and set aside.
  2. Pour the wet ingredients into a blender.  Pulse for 10-12 seconds or until the dates and ginger are liquified.  Add to the dry ingredients in the mixing bowl and stir well.
  3. Heat a stainless steel or non-stick pan over medium heat.  Sprinkle a couple of drops of water into the pan and repeat until it sizzles.  Pour the batter into the pan and cook until bubbles start forming on the surface.  Flip the pancakes and cook for a couple of minutes then serve immediately.
  4. Top with your favorite fruit, dried fruits, or nuts.
Meghan Tiernan

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